Country Carter Meats, prides themselves in delivering High Quality Grass-fed Meat directly to your table. No need to go to the grocery store and spend gas and time to purchase meat. As a matter of fact it’s a family-owned business. Moreover, their commitment to quality and sustainability is deeply rooted in our all they do. Discover why their meats are a must have. For one thing, they offer health benefits, You can become part of the Country Carter Meats family. You won’t be disappointed.
Family-Owned and Operated
Country Carter Meats was born from a passion for providing wholesome, high-quality meats that families can trust. Our family has been farming for generations, and we have always believed in doing things the right way—by putting quality and care above all else. we bring generations of knowledge, care, and passion to everything we do. Ultimately, we bring generations of knowledge, care, and passion to all that we do. Our hands-on approach ensures that every product we offer meets our rigorous standards. Consequently, when you choose us you’re choosing a legacy of family and high quality.
Quality You Can Trust
At Country Carter Meats, we believe that the best meals start with the finest ingredients. Our mission is to provide high-quality, flavorful meats that elevate every dish you prepare, whether you’re hosting a backyard BBQ or simply grilling for the family. From the rich, savory taste of our steaks to the tender, juicy flavor of our chicken and pork, we ensure that every bite delivers the perfect blend of taste and texture that only comes from exceptional meats.
Whether you’re biting into a juicy steak or chicken or eating grilled ribs you will experience a difference. You will know this is due to our care and quality we put into our meats. Every bite you take you will experience a celebration of great flavor.
Grilling Perfection – High Quality Grass-fed Meat
Nothing says summer like the smell of meat sizzling on the grill. By all means, we’re passionate about assisting you in making the most of grilling season. We know you want high quality grass-fed meat. In reality, it doesn’t matter whether you’re a seasoned grill master or just starting out. You will discover that our high-quality meats ensure that your BBQ will be the talk of the neighborhood.
Who doesn’t want to grill the perfect steak? To do so begin by getting the meat out of the fridge 30 minutes before grilling. You want it to be room temperature. Additionally, season it generously with salt and pepper. Next, heat your grill to high. Sear the steak for 2-3 minutes on each side to lock in those juices before finishing on indirect heat for an evenly cooked center.
You might be looking for something a little lighter. If so, try our free-range chicken. By all means it is perfect for grilling. Marinate chicken breasts in olive oil, lemon juice, garlic, and fresh herbs for an hour before cooking. You will then grill over medium heat for 6-8 minutes per side until perfectly charred and juicy. The combination of our premium meat and your grilling skills will result in a meal your guests won’t forget.
Perfect Pairings: Elevate your Gathering
When shopping for your grilling occasion and all the fixings you can be sure to save money using this company. We know that no great meal is complete without the perfect sides to complement your meats. We firmly believe that sides should enhance the star of the show. It should not try to outshine the star.
You should try grilled corn on the cob. Rub ears of corn with butter, salt, and a dash of chili powder, then grill until lightly charred. The smoky sweetness of the corn complements the rich flavor of our meats perfectly. Another crowd favorite is a tangy coleslaw made with a mix of red and green cabbage, shredded carrots, and a dressing of apple cider vinegar, mayo, and a touch of honey. The crisp, refreshing crunch of coleslaw adds a bright contrast to grilled meats. Potato salad also makes a great choice as a side dish.
Perfect Wine Pairings for Steak and Chicken
To elevate your meal even further, consider pairing your steak or chicken with the right wine. For a bold, juicy steak, a full-bodied red like Cabernet Sauvignon or Malbec is the perfect match. These wines have rich, tannic structures that complement the robust flavors of beef, enhancing the savory notes of the meat while balancing its fattiness. For lighter meats like chicken, a crisp white wine such as Chardonnay or Sauvignon Blanc works beautifully. Chardonnay’s buttery texture pairs well with grilled chicken, while Sauvignon Blanc offers a refreshing acidity that cuts through marinades and seasonings, creating a delightful balance on the palate. Become a Member of our Exclusive Wine Membership. High quality wines for any event, gathering or quiet night at home.
I hope you enjoy your next grilling adventure. I enjoy grilling on weekends. Be adventurous and try unique combinations of food and side dishes. Another great things is picking the right drink to accompany the meat and sides.
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